À propos de nous

Lawrence E. Armstrong, Ph.D., FACSM, is Professor Emeritus, University of Connecticut, USA who specializes in exercise metabolism, thermal physiology, exercise physiology, and physiological responses to stressful environments. He presently is affiliated with Hydration & Nutrition, LLC in Virginia, USA.

Dr Stavros Kavouras is a Professor of Nutrition at Arizona State University and Director of the Hydration Science Lab. His Lab is studying the mechanisms by which water intake impacts health and performance.

Joan is a registered dietitian and fellow of the British Dietetic Association (BDA). She is a past editor of the Journal of Human Nutrition and Dietetics and editor of the Oxford Handbook of Nutrition and Dietetics and the Manual of Dietetic Practice in association with the BDA. Joan is a visiting fellow at the Functional Food Centre, Oxford and a visiting researcher at the University of Hertfordshire. She was a member of the ILSI (Europe) expert group on adequate methodologies for recording fluid and water intake at population level.

Dr. Widjaja Lukito serves as an Advisor to SEAMEO Regional Centre for Food and Nutrition under the auspices of the Southeast Asia Ministers of Education Organization, University of Indonesia. He was the Director of the Center in the years 2004-2008. Since 2009, he has also been acting as the Coordinator of the ongoing development of Human Nutrition Research Cluster, Medical Education and Research Center, Faculty of Medicine, University of Indonesia, Jakarta.

Hardinsyah is Professor of the Faculty of Human Ecology (FEMA) Bogor Agricultural University (IPB), President of the Indonesian Food and Nutrition Society (PERGIZI PANGAN), and President of the CSR Society of Indonesia (AP-CSR Indonesia). Having received his Bachelor and Master degrees from IPB, majoring in community nutrition, Professor Hardinsyah was awarded his PhD in Nutrition and Food from University of Queensland, Australia and was a visiting scholar at Cornell University in the United States.