Expert Bio

Prof. Stavros Kavouras, PhD, FACSM, FECSS from Arizona States University, USA

Dr Stavros Kavouras is a Professor of Nutrition at Arizona State University and Director of the Hydration Science Lab. His Lab is studying the mechanisms by which water intake impacts health and performance. His current research is focusing on the effect of water intake on glucose regulation and its implication on children’s hydration and obesity. Dr Kavouras is the author of more than 120 peer review articles, 5,500 citations (h-index 39), and he has given lectures in 29 countries. He is a section Editor of the European Journal of Nutrition, Associate Editor of Behavioral Medicine and Frontiers in Nutrition. Dr Kavouras is a Fellow of the American College of Sports Medicine & the European College of Sports Science as well as elected member of the American Society of Nutrition, the Obesity Society, and the American Physiological Society

Course Details

Course 1 : Hydration Basics

• Module 1: Water metabolism
• Module 3: Hydration Assessment

Expert Bio

Professor Ivan Tack, MD, PhD is a nephrologist, Head of the Dpt of Clinical Physiology in Rangueil hospital since 2006 and Chairman of the Dpt of Physiology at Paul Sabatier University – Toulouse School of Medicine, France.

He experienced a post doctoral fellowship at University of Miami School of Medicine, Dpt of Nephrology (USA) working on pathophysiology of diabetic nephropathy.

His clinical activity mostly focuses on water and electrolytes disorders, inherited tubular diseases and metabolic impact of nutritional disorders, including renal stone diseases and osteoporosis.
Concomitantly he is involved in experimental research (INSERM Unity 1048, Toulouse) with a focus on early protection from renal diseases based on in vivoexperimental modelling (main models: diabetic nephropathy, post-hemorrhagic acute kidney injury, renal stone disease in murine).

He has authored/co-authored over 80 peer-reviewed scientific articles and regularly contributes to the development of French Health High Authority program. Professor Tack is a member of the American Society of Nephrology, American Physiological Society and also collaborates with Danone Nutritia Research since 2007 as a member of the Scientific Advisory Board (Water Division).

Course Details

Course 1 : Hydration Basics

• Module 2. Water Physiology of Water Homeostasis
• Module 4. Patho-Physiology of Hydration Water Homeostasis

Expert Bio

Dr. Joan Gandy is a freelance dietitian and researcher based in London, UK. Joan has many years’ experience as a researcher and educator. She is passionate about dietitians generating and using evidence to enhance practice. Joan chaired the BDA’s Research Interest Group and was a member of the BDA’s Research Committee; she was the BDA’s first Research Officer. Joan is a past Editor in Chief of the Journal of Human Nutrition & Dietetics, Editor of the 5th Edition (and forthcoming 6th Edition) of the Manual of Dietetic Practice, published in association with the BDA and co-editor of the Oxford Handbook of Nutrition & Dietetics. Currently her main area of interest is hydration, in particular population surveys of fluid and beverage intake and public health. She is a member of the Liq.In 7 Expert Group and the ILSI (Europe) Expert Group on Adequate Methodologies for Recording Fluid And Water Intake At Population Level.

Course Details

Course 2 : Water and fluid intake

• Module 2: Dietary assessment tools

Expert Bio

Isabelle Guelinckx (PhD, MSc, RD) is a scientist who joined the Hydration & Health Department of Danone Nutricia Research four years ago to focus her research interest on the nutritional assessment of fluid intake and the health benefits of water. Isabelle acquired the theoretical knowledge on how to conduct scientific research with a first master and PhD in Biomedical Sciences at the Catholic university of Leuven, Belgium and a second master at the University of Maastricht, the Netherlands. During the clinical research of her doctoral thesis, she assessed the impact of lifestyle advice on gestational weight gain of obese pregnant women. To acquire further practical knowledge, she completed a professional bachelor in Dietetics and Nutrition at the Catholic College Leuven, Belgium. With this academic background, Isabelle is convinced about the importance of nutritional assessment. This she will enthusiastically illustrate you with scientific data focussing on fluid intake. Moreover she will aim to deliver you some practical take-home messages for your practise or research.

Course Details

Course 2 : Water and fluid intake

• Module 4: How to create a hydrogenic environment?

Expert Bio

Homero Martinez is a clinical pediatrician (Mexico) with a Ph.D. in International Nutrition (Cornell University) and posdoctoral training in Medical Anthropology (University of Florida and University of Connecticut) and Epidemiology (Johns Hopkins University). Dr. Martinez’s research has focused on different aspects of public health nutrition, including different micronutrient deficiencies, life-style interventions to prevent overweight and obesity, nutritional and hydration management of children with acute diarrhea, and nutritional interventions for people living with HIV/AIDS. Dr. Martinez has also been involved with the design, collection, and analysis of large-scale epidemiological surveys. Dr. Martinez has held various teaching positions, and has published over 130 peer-reviewed articles, 54 book chapters, and edited 13 books, with over 2,500 citations to his work.

Course Details

Course 2 : Water and fluid intake

• Module 3: Results of the Liq.In7 cross-sectional

Expert Bio

Jürgen König is Professor of Human Nutrition and Director of the Department of Nutritional Sciences of the University Vienna, Austria. He was member of the Scientific Panel on Food Additives and Nutrient Sources added to foods (ANS) of the European Food Safety Authority from 2008-2014 and responsible for exposure assessment in this panel and its associated working groups. His research focuses on methods of dietary surveys and exposure assessment, on the influence of genetic variation on micronutrient metabolism, and on hedonistic determinants of eating behaviour. He has a Masters degree in Human Nutrition and a PhD in Human Nutrition from the University of Giessen and worked as postdoc, senior scientist and Professor for Human Nutrition at the University of Vienna in Austria and the Massey University in New Zealand.

Course Details

Course 2 : Water and fluid intake

• Module 1 : Introduction

Expert Bio

Pauline has over 25 years of Clinical and academic experience in dietetics. As a clinical dietitian she worked in the area of nutritional support for surgical and oncology patients in a large teaching hospital. Her main teaching disciplines in the University of Ulster are in Professional Practice for dietetic students and dietetic practice educators. She is also involved in a number of inter-professional learning pilots in both academic and practice settings.

Pauline is her Professional Body’s European and alternate International representative. She was a member of the Professional Practice Committee of European Federation of the Associations of Dietitians from 2010 - 2014. In this she worked with specific interest in dietetic Registration and Regulatory practice throughout Europe. She was Key Contact for Ulster University in “Dietitians Improving the Education and Training Standards (DIETS) project” and a member of Work package 8 – Exploitation. She is Fellow of the Higher Education Academy. Pauline’s research interest is in Nutrition and Hydration Education.

Pauline is the current Chair and co-founder of the Commonwealth Dietitians and Nutritionists Association. Pauline is a partner with the Health and Care Professions Council, the statutory regulator for Allied Health Professions in the UK, and was a previous Honorary Chairman of the British Dietetic Association (BDA). She was elected to Fellowship of the BDA for her professional achievements in 2010.